Open Farm Day at Aviemore even came with a Highland games of its own
An open farm day at Rothiemurchus could prove to be the start of something big.
The event, staged at Dell Farm, proved to be a huge hit, drawing in more than 140 attendees—mostly local families.
The nationwide initiative, spearheaded by Linking Environment and Farming (LEAF), was brought to life locally by the Cairngorms Crofters & Farmers Community, the Royal Highland Education Trust and Rothiemurchus Dell Farm.
Families enjoyed a vibrant day on Sunday filled with hands-on fun and educational activities. Stalls hosted by CCFC, RHET, and the Highland Wildcat Project offered games, competitions, and informative displays.
Children delighted in exploring farm machinery, including quad bikes supplied by Quad Bike Treks Aviemore while a handsome Highland pony, taken along by Jen from Strathspey Highland Ponies, stole more than a few hearts.
The day had a lively energy, especially thanks to a mini Highland Games that included wellie throwing, mini caber tossing, and a rousing tug-o-war.
Visitors also got a glimpse of authentic farm life, observing cows and calves grazing nearby before heading out to meet the main Highland cow herd.
Farm manager Grant MacKenzie called the herd in for a close-up encounter, offering visitors a rare chance to see the majestic animals up close and learn more about them.
The event ended on a delicious note as children made their own burgers using local beef, expertly grilled by chef Ken Loads of Ghillies Kitchen, Ardross.
Reflecting on the event, Grant MacKenzie said, “We were overwhelmed by the level of interest. It’s wonderful to see such enthusiasm from local families and we hope everyone had a great day.”
Organisers from CCFC expressed their excitement over the turnout, which far exceeded the original expectation of around 50 guests.
“It was truly special to give families a chance to experience a working farm up close. Alongside RHET, we’re committed to helping local schools and families understand where food comes from, how farms support biodiversity, and their vital role in the rural economy.
“The enthusiastic turnout shows there’s real value in making Open Farm Sunday a regular fixture in the local calendar.”
Special thanks went to Ken Loades of Ghillie’s Kitchen for his culinary flair, Deirdre Falconer for her all-day support, and sponsors including Rothiemurchus Estate and Farm, Quality Meat Scotland, Andrew & Carlie Rafferty, Balliefurth Farm, Alvie & Dalraddy Estates Home Farm, Kingussie Camanachd Club and all the farm staff, RHET and CCFC volunteers, donors and visiting families who made the day such a success.
