PICTURES: Redevelopment of BBC’s Monarch of the Glen distillery given go-ahead
The whisky distillery that featured in the hit BBC series Monarch of the Glen is set to be transformed into a low-carbon operation after securing planning permission from Highland Council.
Glasgow Whisky has received approval to modernise and upgrade its recently acquired Speyside Distillery at Tromie Mills near Kingussie.
The approved redevelopment at the operation which was named Lagganmore in the long-running Sunday evening TV comedy drama is focused on achieving net zero carbon emissions in whisky production.
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Work is expected to get underway in June on the project and production will start early next year.
Designed by distillery specialists Organic Architects, the project will incorporate the latest energy efficient technology to reduce environmental impact while preserving the character of the site.
The application for the extension of boiler house and offices, formation of tank farm compound and HGV turning area, erection of substation, grain silos and LPG tanks was approved under delegated powers by Highland Council’s planning officers.
Bari Reid, director at Organic Architects, commented: “Energy efficiency within the whisky industry has advanced significantly since the days of Monarch of the Glen and certainly since the original distillery was built.
“With the planning permission now in place and the energy efficient production equipment being manufactured by specialists Forsyths, construction work is due to start in June with the first spirit flowing in early 2026.
“The plans have been carefully developed to allow us to introduce heat and water recovery systems within the distilling process, which we anticipate will lead to a 44 per cent reduction in energy consumption per litre of alcohol produced.
“We have worked with the local authority to ensure that the character of the site is preserved, and the sensitive ecology is enhanced.”
Graham Taylor, Director at Glasgow Whisky, said: “We are very happy to have secured planning permission for this exciting project.
“The building will remain a Scotch whisky distillery, staying true to its heritage but embracing modern, sustainable practices.
“This redevelopment marks an important step in our commitment to a low-carbon future, supporting both the local economy and the wider whisky industry’s environmental goals.”
Speyside Distillery has a rich history in Scotch whisky production, dating back to 1956 when founder George Christie acquired the former barley mill and croft from the 1700s.
Although construction began in the 1960s, it took over two decades to complete, with production finally starting in 1990.
Most recently it has been the production site for Speyside Distillers Ltd who produce SPEY single malt, Beinn Dubh single malt and Byron’s gin.
The distillery is known for its picturesque setting and craft-focused approach.
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